I love homemade fried chicken. Like, I REALLY love fried chicken. But Korean style fried chicken takes the cake. It's easy, it can be completely gluten-free and we are going to make both the classic gochujang wings and one of my favorite sandwiches of all time.
Recipe: [ Ссылка ]
Potato Starch: [ Ссылка ]
Gochujang: [ Ссылка ]
Pyrex® Prepware Glass Measuring Cup: [ Ссылка ]
Staub Cast Iron 5.5-Qt. Round Cocotte: [ Ссылка ]
Bob's Red Mill, Potato Starch, unchanged, gluten free, 22 oz (623 grams): [ Ссылка ]
Chung Jung One, Gochujung Brown Rice Red Paper Paste, 1.1 lb (500 g) (Discontinued Item): [ Ссылка ]
FOLLOW ME:
Instagram: [ Ссылка ]
Tik Tok: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Subreddit: [ Ссылка ]
---------------------------------------------------------------
The Easiest Crispy Korean Fried Chicken (2 Ways)
Теги
fried chickenfried chicken recipehomemade chicken recipechicken recipekorean fried chickenhow to make korean fried chickeneasy korean fried chickengochujang saucekorean fried chicken gochujangfried chicken sandwich recipejoshua weissmanyoutube recipesyoutube cooking seriessat bawl prospicy fried chickenbuttermilk fried chickensandwichsandwich recipeshow to make fried chickenfried chicken sandwichhomemade fried chickencrispyjosh
