Malta is a small island nation located in the Mediterranean Sea, and its cuisine is a reflection of its unique cultural history, influenced by Arabic, Italian, and British cuisine. Here are some traditional dishes you might want to try:

1. Fenek: A traditional Maltese dish made with rabbit, marinated in wine and garlic, and then stewed with potatoes, onions, and peas.

2. Pastizzi: A popular snack food consisting of savory pastries filled with ricotta cheese or peas.

3. Lampuki Pie: A savory pie made with lampuki fish, tomatoes, onions, and herbs, baked in puff pastry.

4. Bragioli: Thin slices of beef stuffed with garlic, parsley, bacon, and onions, then simmered in a tomato-based sauce.

5. Timpana: A baked pasta dish with a crust made of puff pastry, filled with macaroni, meat, and tomato sauce.

6. Kusksu: A traditional Maltese soup made with broad beans, peas, and small pasta pearls called kusksu, flavored with mint.

7. Bigilla: A dip made from mashed fava beans, garlic, olive oil, and lemon juice.

8. Qagħaq tal-Għasel: A traditional Maltese sweet pastry made with honey, treacle, almonds, and spices.

9. Imqaret: A deep-fried sweet pastry filled with dates and flavored with anise.

10. Gbejniet: Small, round cheeselets made from goat or sheep's milk, usually served as a snack or appetizer.

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