Recipe Shahi White Qorma & Jhatpat Smoked Pulao | Masala Mornings | Shireen Anwar | 12 May 23 | MasalaTv @MasalaTVRecipes
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JHATPAT SMOKED PULAO WRITTEN RECIPE :
Ingredients :
Oil ½ cup
Onion chopped 1 cup
Chopped garlic 2 tbsp
Stock cube 1
Tandoori masala 2 tbsp
Chili powder 1 tsp
Chopped green chilies 4
Boneless chicken ½ kg
Rice ½ kg
Chopped coriander leaves for topping
METHOD :
Heat oil, add chopped onion, and chopped garlic, and fry for 5 mins, add stock cube, chili powder, tandoori masala, salt, and boneless chicken, fry for 5 mins, add 4 cups of water, cover, and cook till done, add soaked rice, cover and cook for 10 mins, then mix, leave it on dum, garnish with chopped coriander, serve hot.
SHAHI WHITE KORMA WRITTEN RECIPE :
Ingredients
Mutton 750 gm
Ginger garlic paste 2 tbsp
Green chili grounded 1 tbsp
Salt 1 tsp
Lemon juice 2 tbsp
Oil ½ cup
Whole spices mix 1 tbsp
Allspice 1 tsp
White pepper ½ tsp
Dried fenugreek 1 tsp
Cream 4 tbsp
Mayonnaise 4 tbsp
Cream cheese 2 tbsp
Chopped coriander leaves 2 tbsp
Coal for dum
Nan to serve
Ingredients to Blend Together :
Onions chopped 2
Yogurt 1 cup
Cashew nuts 20
Melon seeds ¼ cup
Sesame seeds 2 tbsp
Milk 1 cup
METHOD :
Marinate mutton with ginger garlic paste, green chili paste, lemon juice, and salt, marinate for 30 mins, and pressure cook with ½ cup water till done. In a wok heat ½ cup oil, and fry the cooked mutton pieces. In the same oil, add whole spices and the prepared blended paste, fry well, add all the dry spices, cook for 5 mins, then add cream, mayonnaise, cream cheese, cover, and cook for 10 mins on low flame. Lastly, add chopped coriander leaves, give dum of coal, and serve with nan or rice.
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Masala Recipes | Masala Recipe | Hum Masala TV | Recipe Shahi White Qorma & Jhatpat Smoked Pula | Masala Mornings | Chef Shireen Anwar | How to make Jhatpat Smoked Pulao Chef Shireen Anwar | How to make Recipe Shahi White Qorma
