2 kgs of boneless greek lamb, taken from the leg and the shoulder section. Mixed with fresh onions , garlic cloves,olive oil and fresh black pepper,rested overnight in a bowl . The following day was passed in a rotisserie and got salted just before the fire. The rotisserie lasted almost an hour . check out the video for the result!!! #lambskewer #lamb #lambkebab #αρνισιοκοντοσουβλι

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