Turkish bread
Flat Bread
Naan bread
#flavoreddbynikki #turkishbread #flatbread #naanbread
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!
This Turkish bread is soft, delicious and it has a chewy texture
Ingredients,
All-purpose flour (3cups)
Water (2/3cup)Approx. 160 ml (Luke warm)
Milk (2/3cup)Approx. 160 ml (Luke warm)
Dry yeast (1 tbsp)
Olive oil (3tbsp)
1 tsp salt Sugar (1tbsp)
Topping (optional)
Some Melted unsalted butter (or olive oil)
chopped parsley, chili flakes
Coat the frying pan with cooking oil before baking
METHOD,
to a large size bowl, add warm water and milk. add dry yeast and sugar. Mix and let sit for 6-8 minutes.add flour and salt to the yeast mix. mix and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 8-10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in a warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball. Roll out each flatbread and place it on a pan preheated on medium heat. oil a pan and add the rolled bread to it.
Cook for 5-6 minutes (2-3 minutes on each side). Brush each hot flatbread with butter, then top with parsley and chili flakes.
a soft and soft Turkish flatbread.The middle of the bread is empty, so it's good to wrap up your favorite food.
Of course, it is light and delicious to eat with just bread.It is also good for wrapping spicy chicken or roasted meat,It can also be used for tacos, sandwiches, and pizzas.
Enjoy!
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