A Falafel is essentially a deep fried fritter or patty made of ground chickepeas…better known as garbanzo beans.It is a popular street-food eaten as is or dipped in hummus or a tahini sauce. It’s crunchy on the outside from the deep frying but delicately moist and nutty with refreshing burst of fresh herbs and spices as you bite into them.

Ingredients
Cumin Powder
coriander powder
Garlic Cloves 2-3
Onion Small
Coriander leaves one cup(Chopped)
Parsley Leaves one cup
Olive oil adding according to requirements
Canola oil for deep frying
Lemon Juice 2 tbsp.
Salt as per taste


NOTES
Avoid using the canned chickpeas/garbanzo beans as they are pre-cooked and will tend to become a paste when you put it in the food processor rather than get the grainy texture of authentic falafels.


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