Perhatikan suhu oven ya, harus 220 derajat dan harus dipanaskan dulu minimal 10 menit sebelum adonan dimasukkan.
(Don't forget to preheat the oven to 220 celcius at least 10 mins before baking)

Ingredients for Choux Pastry (roti sus):
120 ml water (air)
120 ml whole milk (susu)
110 gr salted butter (mentega asin)
2 tsp sugar (gula)
1/4 tsp salt (garam)
130 gr all-purpose flour (terigu)
3 large eggs (telur besar)

For the Custard Filling (Vla):
200 ml whole milk (susu)
1 tsp vanilla extract
3 egg yolks (kuning telur)
60 gr sugar (gula)
¾ tsp salt (garam)
3 TBSP (15 gr) corn starch dissolved in 50 ml water (15 gr maizena dilarutkan dalam 50 ml air)
10 gr (1 TBSP) salted butter (mentega asin)
2-3 TBSP rum (optional)

For the Whipped Cream:
240 ml heavy cream/whipping cream
1 TBSP sugar (gula)

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