Flower-shaped lavender macaron shells are flavored with lavender buds and filled with lemony buttercream and fresh lemon curd—the perfect way to welcome spring! The lavender macaron shells are made with ground lavender buds in the meringue, and then I use my small-batch lemon curd recipe to flavor the buttercream and fill the center.
The recipe for my lemon lavender macarons is up on my website here: [ Ссылка ]
If you make this recipe, please consider leaving the recipe a review on my website! It goes a long way to help my little website grow. 🪴
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