Today we show how to reverse sear steaks on your pellet grill using our unique Sear Station. Reverse searing is defined as cooking meat at a lower temperature (with or without smoke) and then searing it at the end. With the Searing Station, this can be easily done on your pellet grill, not to mention the ABILITY TO SEAR! For more information on the Sear Station by Pellet Pro®, visit our website at www.smokedaddyinc.com or give us a call at 847-336-1329.
"Who's Your Smoke Daddy?"
Live through February 14th, 2023, use the code "SEAR20" to receive 20% off the Sear Station
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Also check out our article on Reverse Searing vs Front Searing.
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To order the Shittake Steak rub you can visit Fire and Smoke BBQ.
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