Want to learn how to smoke a brisket? It doesn’t have to be intimidating if you have the knowledge. Let’s dive in and I’ll give you step-by-step instructions on how to smoke a brisket and make it perfect every time!
RECIPE HERE: [ Ссылка ]
My Sauces, Rubs and Merch: [ Ссылка ]
Welcome to Brisket 101, your beginner’s guide to getting to know this beautiful cut of beef. If you’re on this page, you likely are searching for info on smoking the most luscious and tender piece of brisket possible and I am here for you! In today’s post, we’re starting with the basics: What is a brisket and where is the best place to purchase one? Step into my virtual classroom and I’ll share everything you need to know to smoke a brisket that is even better than your favorite BBQ restaurant.
I am going to fill you in on a wide base of information that will set you on the path to smoking the perfect brisket. I’ll give you all of the little details that make a big difference when it comes to smoking an amazing brisket, and then you are going to try them out on your own. Once you have dialed in the basics, you can start the process of adding in your own flair, flavors, and techniques. There is enough information about how to smoke a brisket to fill several volumes, but I’ll try my best to break down my steps for you. I want you to make better-than-restaurant-quality brisket on your own smoker.
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LINKS TO STUFF I USE
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we may receive a commission.
Camp Chef: [ Ссылка ]
ThermoWorks thermometers: [ Ссылка ]
Weber Kettle: [ Ссылка ]
Weber Genesis Gas Grill: [ Ссылка ]
Pit Barrel Cooker: [ Ссылка ]
Smoke Tube: [ Ссылка ]
Lodge Cast Iron: [ Ссылка ]
Kamikoto Knives: [ Ссылка ]
Dalstrong Knives: [ Ссылка ]
