how to kosher a commercial oven? since this oven was once used for non kosher ingredients, the oven itself becomes deemed on kosher. The process of koshering must be overseen by a certified rabbi. the surface of the oven is purged with either hot water or a blowtorch to burn out any of the unc kosher taste that has been absorbed previously.
this bakery can now produce kosher bagels, rolls and challahs for Shabbat..
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