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Ingredients
Bitter gourd: 500 gm.
King chilli: 1 no.
Salt: 1 ½ tablespoons/add as per taste
Fermented bamboo shoots juice: 8 tablespoons
Pork lard: 4-5 tablespoons
Sichuan pepper leaves: Just a handful of leaves
Ginger: 1 inch
Cloves of garlic: 5 nos.
Water: 270 ml hot water (add water according to your consistency)
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