Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. Mee Rebus is a dish popular in Singapore. Almost every stall operates by a Malay will have this dish as one of their offerings. Singaporeans usually like to order this for breakfast - yeah - definitely very different from English or American breakfast.

Refer to the ingredient list below or go to our website [ Ссылка ] for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 6- pax

Ingredients for chicken stock (use 1 - 1.2L for this dish)
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2L of water
6 pcs of chicken carcases
A few slices of ginger
5 cloves of garlic - lightly smashed

Rempah paste ingredients
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8g of ginger
8g of galangal
2.5 pieces of red onions
50g of dried shrimps
50g of dried anchovies
60g of fermented soybeans (salted soybeans or tau cheo)
5 tablespoons of meat curry powder
5 stalks of lemongrass (use only white part)
1/2 cup of water

Other ingredients to be used in gravy
====
650g of sweet potatoes
16g of gula melaka
1 stalk of lemongrass - white part only & bruised
1 - 1.2L of chicken stock
1/2 teaspoon of salt

Rest of the ingredients
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15 pieces of shallots - optional
3 pieces of firm tofu (tau gwa)
Some mini shrimps (beo hye) - optional
Some beansprouts - optional
600g of yellow noodles
Some fresh green chilli - optional
6 hard boiled eggs

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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan [ Ссылка ]
Cast Iron Wok [ Ссылка ]
Salted soybeans [ Ссылка ]
Sweet potatoes [ Ссылка ]
Galangal [ Ссылка ]
Dried shrimps [ Ссылка ]
Dried anchovies [ Ссылка ]
Gula Melaka [ Ссылка ]
Chicken stock [ Ссылка ]

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
[ Ссылка ]

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
[ Ссылка ]

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
[ Ссылка ]

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
[ Ссылка ]

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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