*Spanish Chicken Roll Stuffed With Chorizo, Peppers & Manchego Cheese*
Sometimes you have to experiment with perfection to see if you can come up with something even better, and that's exactly what we've done with this Spanish version of chicken cordon bleu. Like the classic dish, we're using a delicious breaded chicken breast for the exterior, but this time we're stuffing it with all of Spain's best culinary offerings, like chorizo, padron peppers, and even Manchego cheese. If this delicious recipe proves one thing, it's that màs is màs!
Yield: 1
Prep Time: 45 minutes
Cooking Time: 1 hour
Difficulty Level: Moderate
*Ingredients:*
_For the stuffed chicken roll:_
12 oz chicken breast
salt & pepper to taste
12 oz ground chorizo
11 padron peppers
⅓ cup olive oil
¾ cup olive tapenade
lemon zest
5 oz Manchego cheese, grated
_For the coating:_
¾ stick butter
⅓ cup olive oil
1 onion, diced
12 oz Serrano ham
1 cup flour
4 cups milk, room temperature
2 tbsp chopped parsley
flour + egg + bread crumbs for the breading
*📌 FULL RECIPE:* [ Ссылка ]
*📌 BONUS VIDEO:* [ Ссылка ]
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