This video is sponsored by SHUN!!! Link below, y'all!

Today, Molly shows us how to make one of the most beloved recipes from More Is More: Crispy Orecchiette with Spicy Sausage and Collard Ragu. The reason this pasta dish is over-the-top fantastic is because you go a tiny final step to crisp up the cooked orecchiette before it goes swimming in its spicy sausage ragù. A few minutes, one measly extra skillet—that’s all it takes. I repeat, YOUR PASTA WILL BE CRISPY. You’ll use only a half pound of pasta for this dish because it’s loaded with greens and sausage and burrata, but I promise it will be enough to fill four bellies.

Ingredients:

PRODUCE:
3 large shallots (about 6 ounces)
1 bunch of collard greens (about 8 ounces)
1 lemon

DAIRY:
2 ounces grated Parmigiano Reggiano (about 1⁄2 cup), plus more for serving
5 ounces burrata cheese (optional)

PROTEIN:
1 pound sweet Italian sausage, casings removed

PANTRY:
8 ounces orecchiette
6 tablespoons extra-virgin olive oil, plus more for drizzling
1⁄4 cup tomato paste
3 to 4 tablespoons chopped jarred Calabrian chiles

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Video Series:
Director: Jordan Hansen
Editor: Triarch Creative
Producaaas: Ben Persky + Sophia Zimmer
Food Styling: Katie Miller
Thumbnail: Peggy Khammanotham

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