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For instructions on how to prepare a Lamb Tagine with Okra, Sweet Almonds, Saffron, Preserved Lemon, and Honey. Recipe from Traditional cooking of South Morocco.
Tagine 001 - Lamb Tagine with Okra Recipe
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Care for Terracotta dishesTaginesTajinesTangiaClay Potterycare for TagineHow to season a tagineMorocco cuisineMarocMoroccan foodMajmarnatural cookingNorth African cookingMiddel eastern recipesMoroccan RecipesZamouri SpicesBerberAmazighhow to cook a taginehow to prepare a tagineLamb TagineOkraSaffron Taginepreserved lemonRas El HanoutMrouziaMoroccanSpices