Goong Ob Woonsen กุ้งอบวุ้นเส้น

80g glass noodles, soaked in room temp water until softened

Marinade for glass noodles-
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp sesame oil

Aromatics to be pounded in mortar and pestle-
Black pepper corns
White pepper corns
6 cloves garlic
2 cm ginger, sliced
Coriander roots/stems

Garnish—
Spring onions
Coriander leaves

4 XL prawns

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