This is for all the peanut butter lovers out there! Vanilla Peanut butter cake with fluffy sweet and salty peanut butter buttercream frosting. Oh and crunchy peanut toffee brittle on top! Yum!

Loved the video? You'll find the recipe here:
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HELPFUL LINKS:
1. To convert grams into US cups, please follow this link:
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2. To convert grams into metric cups, please follow this link:
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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