Season 5 of Where The Food Comes From is underway! Our host and producer Chip Carter sat down with Suzanne Alexander from RFD-TV to talk about what's ahead, from farming in luxurious Atlanta neighborhoods to making cheese in Wisconsin to a heartwarming Vidalia onion story and... uh, the end of bananas as we know them. Yeah, that's happening. Suzanne is a news pro, she's had stops at CBS and Great American Country and has long been a writer and sometimes host with American Country Countdown with Kix Brooks, and she took the interview in some fun directions -- including getting Chip to commit to how long he'll keep making Where The Food Comes From!

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