How to Make A Restaurant Style Vegetable Kadai - Veg Kadai Recipe - How To Make Kadai Vegetable
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Ingredients required for making kadai vegetables -
* 87 gm/ 3 oz/ 1 large carrot
* 100 gm / 3.5 oz/ 1 small to medium potato
* 60 gm/ 2.1 oz/ 1/2 cup chopped green beans
* 100 gm/ 3.5 oz cauliflower
* 4 to 5 small florets of broccoli / 1/2 of a large green capsicum
* 1/2 of a large red bell pepper
* 1 small onion cut into quarter and leaves taken out individually like petals
* 1 large onion finely chopped
* 2 teaspoon grated garlic
* 1 teaspoon grated ginger
* 2 + 3 tablespoon oil
* 2 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 teaspoon cumin seeds
* 1/2 teaspoon garam masala powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 teaspoon turmeric powder + 1/4 th teaspoon used while frying cauliflower, potatoes and carrots
* 1 heaped teaspoon kashmiri red chilli powder or paprika
* 4 tablespoons/ 1/4 th cup heavy cream/cooking cream/sour cream
* 1/2 cup canned crushed tomato
* 1 cup hot water.
For the spice blend -
* 1 teaspoon coriander seeds (dhania)
* 1 teaspoon cumin seeds (jeera)
* 10 black peppercorns
* 1 dry red chilli (seeds taken out)
* 1/2 teaspoon fennel seeds (totally optional)
Serve this with naan/paratha/roti/pulao/biryani/rice
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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