Ingredient
Korean rice 3cup / water 3cup
Prepare a big pot for boil over. Shown is 4 liter pot.

Super easy cooking / step by step

Rice cooks up soft and tender, and is known for sticking together and clumping. American short-grain brown rice and sushi rice are common varieties of short-grain rice. Use short-grain rice for sushi, molded salads, and pudding.

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