Speaker: Karie Mulkowsky, CDC Project Manager for FARE
On October 30, 2013, the Centers for Disease Control & Prevention (CDC) published Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs – the first national comprehensive guidelines for school food allergy management. Join Karie on September 10th as she highlights some of the most important aspects of the CDC guidelines and shows how it can help make your school a safer and more inclusive environment for students with food allergies.
