Chef Angus dives into Grand Rapids pub grub. Grand Rapids is Beer City USA and our local breweries and brew pubs aren't just known for their great beer. Featuring Brewery Vivant, The Cottage Bar, and Grand Rapids Brewing Company.
TRANSCRIPT:
Angus: Belgian French beer, inspired food. Welcome to Brewery Vivant.
Speaker 2: The setting that we're in, this is a historic funeral home from the 1900s. We take inspiration from some classic French culinary background. One of our best selling dishes is a duck confit nacho.
Angus: Cheers.
Speaker 2: Cheers.
Angus: When you're looking for a cozy pub, it's the The Cottage Bar.
Speaker 3: The Cottage Bar is the oldest bar in Grand Rapids. It started in 1927 during prohibition. We make excellent pub food, all from scratch. Two years ago, went to all Michigan beers on tap. Everything here is authentic and we never change.
Angus: Brewing up beer and food at the Grand Rapids Brewing Company. This is the fish platter, and this is named for ...
Speaker 4: The fish platter in the Grand River, this is our signature IPA.
Angus: And we're pairing it today with the ...
Speaker 4: Those are the PEI muscles. They're cooked Belgian style.
Angus: Great times, man. Let's enjoy it.
Speaker 4: Cheers.
Angus: Cheers.
