6 Steak Temps (Ketchup - Vampire) 🥩
How do you like your steak cooked?
Results:
Well done: 163F (16% loss)
Medium Well: 153F (12% loss)
Medium: 143F (10% loss)
Medium Rare: 133F (8% loss)
Rare: 123F (5% loss)
Blue Rare: 113F (2% loss)
As a rule of thumb, fattier cuts can be cooked to higher temps while leaner cuts more rare.
Note: these steaks are all sousvide meaning there was no carryover (carryover is the additional rise in temp once taken off the heat source which ranges from ~10-20F degrees). Meaning if you want a medium rare steak as seen in this video (using a pan or grill), you will need to pull the steak off the grill 10-20F degrees prior to 133F degrees.
.
.
🌳 Discounts: [ Ссылка ]
🖥 Recipes on my Website: www.maxthemeatguy.com
🎥 Sophia Greb [ Ссылка ]
🎶 Pavor - Instrumental - Cuarta Pared Studio
.
.
#mediumrare #striploin #nystrip #bluerare #welldonesteak #steak #experiment #steakschool #shorts
6 Steak Temps (Ketchup - Vampire) #shorts
Теги
How to cook a medium rare steakhow to cook a blue rare steakhow to cook a medium steakhow to cook a rare steakhow to cook a well done steakhow to cook a medium well steakwhat temperature do I set the sous vide for medium raresous vide temperature for well donewhat is the best way to eat a steakwhat are the ways to cook a steakwhat are the cook types for a steakcooking a well done steakcooking a raw steaksous videwhat is a sous videblue raresteak