这真是简单又实用的方法！再也不怕揉馒头❗越嚼越香甜💯
I've NEVER seen steamed buns made SO EASY❗ With this method❗ very fluffy and soft buns recipe.
配方 Ingredients:
温牛奶350毫升 (1.5 杯）或温水340毫升
Warm milk 350 ml （1.5 cup) or warm water 340 ml
温牛奶的温度三十六、 三十七度
The temperature of warm milk is 36 / 37 degrees
酵母5克（0.5汤匙)
Instant dry yeast 5 g (1/2 tbsp)
白糖7克 (0.5 汤匙)
White sugar 7 g (1/2 tbsp)
中筋面粉或通用面粉560克 （4 杯）
All-purpose flour or plain flour 560 g (4 cup) or bread flour 560 g
面粉：牛奶或水的比例 =1：06 - 1：0.62
Flour: milk or water = between 1: 0.6 - 1: 0.62
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食
