This week on "Dear Test Kitchen," Josh breaks down how to make a rich, meaty bolognese sauce, which he then layers into a classic lasagna bolognese. GET THE RECIPE ►► [ Ссылка ]
Check out our previous "Dear Test Kitchen" episodes on 'How Do I Make Homemade Pasta?' ([ Ссылка ]) and 'How to Make a Foolproof Bechamel Sauce' ([ Ссылка ]) to piece the lasagna together!
Looking for a specific tip? We've got you covered:
0:48 - The components of a traditional bolognese
3:58 - How to make bolognese sauce
6:35 - Bolognese sauce after two hours ...
7:27 - Five hours later ...
7:42 - Assembling and baking the lasagna bolognese
10:52 - Taste test time!
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