Packed with protein, riboflavin and phosphorous, crickets are starting a food revolution. Kitchen Lab hosts Jimmy Wong and Ashley Adams try a surprising new way to eat these nutritious bugs.
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ABOUT “KITCHEN LAB”
Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you.
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Would You Eat a Cricket Cupcake? | Kitchen Lab
Starring: Jimmy Wong and Ashley Adams
