😚🍓😚🍓😚🍓 Jorge “Joy” Alvarez-Tostado 🍓😚🍓😚🍓😚 joins us in the Kitchen this week to make the off-menu taco de carne asada “el perron” con todo.
The "world's greatest" taquero shares stories from his past and tells us about the trials of starting his business as a pop-up in Hollywood to exploding to the six locations throughout Los Angeles.
Catch Joy and Tacos 1986 at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
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