Strawberry Vanilla Cake Soak
1 c (167g) frozen strawberries
1 c (200g) sugar
1 c (227g) water
1 tsp (2g) vanilla powder
1. Add all the ingredients to a pot set over medium heat.
2. Once the mixture comes to a boil, cover the pot, remove from the heat, and let steep for 30 minutes.
3. Pour the syrup through a strainer.
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