This is a great gluten free, dairy free, and no refined sugars alternative to one of the most popular breakfast classics...the pancakes! This version features apple and cinnamon with a delicious maple syrup sauce. Remember to subscribe for more vegan recipes, ideas, and inspiration!

Ingredients:
Gluten Free Rolled Oats (1/2 cup)
Almond Milk (1/2 cup plus 2 tbs)
Apple (x1)
Cinnamon (ground)
Banana (half)
Maple Syrup


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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

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