RECIPE 👉 [ Ссылка ]
Queso fundido is, literally, melted cheese. That is, cheese put into an earthenware dish and melted beside or over a bed of coals, as you’ll see in pretty much every northern-style steak or cabrito restaurant throughout Mexico.
It is definitely not queso dip that’s popular in the American southwest and beyond. You dip queso with chips. You scoop queso fundido into a hot tortilla and roll it into a soft taco. You almost always make queso with processed cheese so that it stays creamy and fluid over heat for a long time. You make queso fundido with natural cheese and eat it quickly before it seizes.
For this recipe, I’ve taken a page out of the fondue playbook and added a little beer (or white wine) to the mix. Yes, it adds a little flavor, but its acid (just like the acid in fondue’s white wine) creates a creamier texture that doesn’t cool into a solid lump so quickly.
🧀 MORE FUN WITH FUNDIDO 🧀
Queso Fundido Burger: [ Ссылка ]
Queso Fundido with Chorizo and Rajas: [ Ссылка ]
Queso Fundido with Bacon, Caramelized Onions & Sun-Dried Tomatoes: [ Ссылка ]
Green Queso Fundido: [ Ссылка ]
Tequila-Infused Queso Fundido: [ Ссылка ]
