Matka/Kulhad Chai recipe
Tandoori chai or kulhad chai is a unique Indian tea prepared in a special way. The good old masala tea is poured in a super hot clay pot or kulhad from a height to infuse the tea with earthy smoky flavor and also to make it frothy,
It is super easy to make this tandoori chai at home and here is how to make it.
Matka Chai is actually a very traditional way of making tea which was almost forgotten. A cafe in Pune brought the method back into practice and soon it became an internet sensation.
It is traditionally made by warming the kulhad (clay mugs) in a tandoor until they are red hot and then pouring the masala chai in them, hence the name Tandoori Chai. The tea froth vigorously like a volcano once poured into the hot kulhad and gets infused with the smoky flavor in the process.
It is a great beverage to make on rainy or cold days when you are craving something warm and soothing.

Matka/Kulhad Chai Recipe
Ingredients
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1 cup Milk
1/2 tsp cardamom powder
1 tbsp Sugar
1/2 tsp Ginger Paste
1 & 1/2 tsp Tea Powder
1 Clay mug ( Matka or kulhad)

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Music: Walk In The Park
Musician: music by audionautix.com
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