No coating - Naturally nonstick, Healthy, Tasty, Crispy food.
Can use high heat - Retains heat well. Easy to cook in.
Rough and tough - Can use metal ladles.
Pre-seasoned with vegetable oil - Will not rust with regular care.
Extra-thick 5 mm base - Food will not burn or stick. Properly used, it will give generations of faithful service and tasty, healthy food.
It is made from high-quality grade of cast iron with superior purity, increased hardness, greater corrosion resistance and reduced porosity.
Cast iron is an alloy of iron and carbon, just like steel. Steel generally has
a carbon content of less than 2%, whereas cast iron generally has 3% or more carbon. To make cast iron, iron alloy is heated to over 1200°C, molten metal
is poured into molds, and cooled. The molds are broken and the cast iron
emerges and goes through various processes to prepare it for your kitchen.
Cast iron has been used in kitchens in India and other parts of Asia for over
two thousand years, and has spread to other parts of the world because of its wonderful cooking properties and health benefits.
• Cast iron retains heat better than most other cookware. It is slow to
heat up, but once it is hot, it stays hot for long, and retains heat well. Foods
that need higher temperatures will brown better, cook faster and crisper, and
cook more evenly inside and out.
• Cast iron gets better with use. As you cook in it, it builds a natural nonstick
surface over time, called 'seasoning', which is a smooth and tough cooking
surface. So, the more you use it, the better it gets!
• Iron is widely regarded as beneficial when used for cooking. This is
probably based on its acceptance in kitchens across the world for thousands
of years. During cooking, some small amounts of iron may get mixed into or
absorbed by the food, which is generally considered beneficial for health.
• Cast iron cookware, properly made, is virtually indestructible. It has the
strength of iron forged at very high temperature. It withstands high heat,
metal ladles and rough handling well.
• Cast iron cookware is versatile. It may be used on gas stoves, in the oven, on a grill, a chulha or on certain induction cooktops.
