#kraftedkitchen #mixveg #mixedvegrecipe
Mixed Veg Mughlai Handi Recipe | Special Dawat Sabzi | Restaurant Style Veg Handi | Veg Diwani Curry
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Ingredients:
Vegetables: -
Carrots, thick slices- 100 gms (1 cup)
Green Beans, sliced- 100 gms (1 cup)
Cauliflower florets- 100 gms (1 cup)
Mushroom - 100 gms (1cup) optional
Capsicum (Green Pepper), cubed- 100 gms
Fresh or frozen green peas- 100 gms (1 cup)
Fried Onion- Cashew nuts paste: -
Fried Onions (Birista)- 3 onions (150 gms )
Cashew nuts- 10-12
Tempering: -
Cumin Seeds (Jeera)- 1 tsp
Green Cardamom- 3
Cloves- 2-3
Cinnamon- 2
Bay Leaf-1
Spice Powders: -
Turmeric Powder- 1/4 tsp + 1/4 tsp
Red Chilli Powder- 1/2 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 1.5 tsp
Other Ingredients: -
Garam Masala Powder- 1/2 tsp
Ginger Garlic paste- 1 tsp
Readymade tomato purée- 2 tbsp
chopped Green Chillies 1/2 tsp
Fresh Cream- 4 tbsp
Crushed Kasuri Methi- 2 tsp
Cooking oil - 4 tbsp
Salt- 1tsp + 1/4 tsp for seasoning
Garnish with fresh chopped Coriander leaves & cashews
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