I have been a BIG fan of Costco churros from way back when Costco was Price Club. But the texture greatly disappointed me when Costco brought back the new version in 2021. It is now dry and doughy instead of a super crunchy shell with a soft pillowy center. With only a handful of ingredients, I'm going to show you how to make these crunchy and light churros at home. I am still a HUGE fan of Costco though :) Do you prefer the old or new version of the Costco Churro???

You can also make a caramel sauce or vanilla sauce to accompany these churros. For recipe and tutorial, check out the links below:

Caramel sauce: [ Ссылка ]
Vanilla sauce (Crème anglaise): [ Ссылка ]

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Life is uncertain, eat dessert first. Thanks for watching!!!

Churro Ingredients:
Water 250g
Vegetable oil 12g
All-purpose flour 150g
Baking powder 4g
Salt 0.5g

Ganache Ingredients:
Heavy cream 40g
Dark chocolate couverture 60g

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