ISKRAMBOL | Patok Ngayong Summer | How to Make Pinoy Ice Crumble
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder and sometimes with banana extract and evaporated milk. It is a fun dessert which comes in different colors depending on the flavor. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles. A cup of iskrambol is best eaten during summer or on just a normal day.
#icescramble #iskrambol #icescramblerecipe
Written Recipe at [ Ссылка ]

INGREDIENTS
6-7 kilos crushed ice
1 kilo ice scramble powder (or shake powder)
chocolate sauce
powdered milk
candy sprinkles

DIRECTIONS
In a large container, place half of the crushed ice as the first layer.
For the second layer, spread the ice scramble powder on the top of the crushed ice.
For the third layer, place the other half of the crushed ice.
Quickly mix the crushed ice and ice scramble powder. Do it non-stop to prevent the ice from melting. Scrape the sides of the container with a spatula. When fully-blended, transfer the ice scramble into a cooler immediately.
Prepare your cup and line it with chocolate sauce.
Pour some ice scramble into the cup and top with powdered milk and candy sprinkles. Add more chocolate sauce.
Serve and enjoy.

Approximate Costing

1 pack Injoy Ube flavor = 130 pesos
10 yelo x 4 php = 40 pesos
Sprinkles = 20 pesos
Skim milk (topping) = 25 pesos
Chocolate sauce (for 1 recipe) = 50 pesos
Cups (7oz and 12 oz) = 50 pesos

TOTAL: 315

1 Recipe can earn around 700 to 800 pesos

7oz is around 5 pesos each
12oz is 10 pesos

APPROX EARNING: 400 pesos

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