Thai-Style Steam Seabass Recipe
Time to stimulate your digestive system and get your appetite back with a sweet, spicy and sour healthy Thai dish.
Ingredients:
1 whole Seabass 700gm, guts and gills removed
2 stalks of Lemongrass, smashed and cut into half
1 cup of Fish Stock
1 tbsp of Palm Sugar
4 tbsp fresh Lime Juice
3 tbsp Fish Sauce
1 head of Garlic, minced (approx 14 cloves)
2 Chilli Padi, chopped
1 Big Red Chilli, chopped
3 tbsp Coriander, chopped
Instructions:
1. Bring Fish Stock to a boil in a pot, then add in Palm Sugar.
Bring to boil on low heat until the sugar is completely dissolved.
2. Remove Fish Stock from heat and mix in Garlic, Chilli Padi, Big Chilli, Coriander, Fish Sauce and Lime Juice. Stir gently and mix well. (The proportion of sugar, lime juice and chilli can be adjusted according to personal preference.)
3. Score Seabass with 3 diagonal incisions on each side and stuff Lemongrass into the cavity of the fish.
4. Steam the fish over high boiling water for approximately 10 minutes. (Duration depending on the size of your fish).
5. Gently pour all the sauce over the fish, putting most of the Garlic and Chillies on the top of the fish.
Garnish with some fresh Coriander
ENJOY!
_____________________
Do share with us a photo or video of your finish product!
If you like us, please subscribe and follow us at:
Website: www.songfish.com.sg/
Facebook: www.facebook.com/SongFishDealer
Instagram: [ Ссылка ]
