In episode 11 of our kitchen prep series, I demonstrated how to create a basic chicken roulade that we then poached in hot water and cooled in an ice bath. In this episode of The Completed Dish, I will show you how to take that finished roulade and turn it into the same entree that we are currently serving at Stella. For this episode's show notes with corresponding links, head on over to [ Ссылка ]
