Indulge in a Flavor Fiesta with another Peranakan Dish recipe for you; Assam Prawns. It's not just full of sweet and sour taste but the prawns add in the charred flavor to make it more appetizing.
Unleash your inner chef, try this recipe, and capture it! Don't forget to share your gastronomic journey on your social media, tagging me for a guaranteed flavor explosion! Don't forget to like and subscribe. Happy cooking, fellow foodies!
Ingredients:
- Prawns
- 1 ½ Tamarind Puree
- Soy Sauce
- 1 tbsp Sugar
- Dark Caramel
- Hydrated dried chillies
- Salt
#AssamPrawns #NyonyaCuisine #PeranakanRecipe #Prawn #Delicious #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
