Criminal syndicates are infiltrating the global food supply chain, undermining the ability of consumers to trust what is on the label and what ends up on their plate. In Italy, entire sectors of the food industry are controlled by the mafia. All over the world, well-organised criminal networks work together to penetrate complex supply chains. Scams range from the intentional mislabelling of inferior products in order to pass them off as premium items, to the substitution of one food stuff for something else entirely. The profits are enormous. But what are the risks to the consumer? How can we identify food fraud? And what can be done to stop it?
In this investigation, we follow the food fraud brigades and reveal how little we know about what we’re eating.
This documentary was produced by Tangerine and directed by Bénédicte Delfaut. It was first released in 2021.
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