Ingredients:
Eggs - 2 pcs
Sugar - 130 grams
Salt - a pinch
Butter - 70 grams
orange peel
Flour - 300 grams
Baking powder - 1 tsp
Almonds - 60 grams
Cranberries - 60 grams
Bake at 180°C (356~°F) 20 minutes
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Italian Biscotti Cookies #shorts
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