Story:
Hello Food Lovers,
Its Mango season! and this is one of those yearly delicacies the requires no introduction, but it is also time for those lovely mango pickles that can be made to savour the taste of sour mangoes. So, we have marinated some finely chopped mangoes in salt for three days. Then we have made some tasty pickle from it. Do check out our recipe and let us know your thoughts by way of your comments. Take care and see you soon.
Ingredients
350 grams of mangos
1 teaspoon of fenugreek seeds
1 teaspoon of mustard
Half teaspoon of turmeric
1 teaspoon of jeera powder
2 teaspoons of ordinary chilly powder
2 teaspoons of Kashmiri chilly powder
Half teaspoon of hing
3 teaspoons of salt
4 teaspoons of sugar
1 tablespoon of vinegar
Stay Home | Stay Safe | Stay Healthy
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About Me:
Hi there! This is Jerry from Travel Chef. Starting a YouTube channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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