Crispy Cauliflower Fry Recipe |Cauliflower 65 Recipe | Gobi 65 | Cauliflower Recipes | Gobi | Cauliflower Pakoda | Cauliflower Fry | Street Food | Veg Starter Recipe
Crispy Cauliflower 65 recipe is a famous street style cauliflower starter or vegan snack made with cauliflower florets, lots of spices. This deep fried gobi 65 usually served with vegetable biryani or pulao.
Step by step process is explained to get extra crunchy bites in the same way you get in restaurants.
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US measurement:
1 CUP = 240 ml
tsp-teaspoon, tbsp-tablespoon
1 medium cauliflower(40 medium florets)250g
¼ teaspoon turmeric powder
½ tsp salt
Water for boiling
Batter mix ingredients:
2 tsp red chilli powder
1 tsp Kashmiri red chilli powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp black pepper powder
½ tsp garam masala
salt as per taste
1 tsp lemon juice
1 tbsp ginger garlic paste
5 tbsp maida
4 tbsp corn flour
5 tablespoon water
Few curry leaves 4-5
whole green chillies
oil for frying
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How to change subtitle for the video:
Click Settings icon and Click Subtitles/CC to choose any of the 5 languages!
Tamil(தமிழ்), Telugu(తెలుగు), Malayalam(മലയാളം) ,kannada(ಕನ್ನಡ) and Hindi(हिन्दी).
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