When you’re thinking about starting a personal chef business, it’s all rainbows and daisies.
You daydream about making the perfect food for the perfect clients who love it.
You think about all the money you’ll make.
Maybe you even think of tens of thousands of adoring fans on the socials.
And then reality sets in.
Maybe you don’t know what to do first.
You get confused by local regulations, where do you even find what you need?!
Or maybe you even get all the way through setting all the business stuff up, you have your recipe collection, services outlined, pricing, paperwork ready and then….
you’re afraid to talk to people about your services.
Or worse; you talk to someone and they say NO
How do you get over, under, or through the 💩 when it feels so terrible?
Watch this week’s video and discover the easiest way to move forward when you feel crap about starting your biz.
Get your FREE How To Meal Prep For Clients Guide here: [ Ссылка ] and learn how to do weekly meal prep services for paying clients.
Check out more personal chef business training here: [ Ссылка ]
