Dane's back this week with these EPIC chocolate bundt cakes - they're super fudge, moist and the perfect mini treat!
We were very kindly gifted this baking tin from Nordic Ware UK and we're absolutely in love! If you fancy your chances of winning one, head over to our Instagram to for more details! (the competition is UK only!)
HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones - [ Ссылка ]
Pre-order from Amazon – [ Ссылка ]
BUNDT CAKES
150g Plain Flour
100g Caster Sugar
100g Light Brown Sugar
25g Cocoa Powder
25g Black Cocoa
1/4 tsp Bicarb
1/2 tsp Salt
1 Large Egg
75g Coffee
75g Vegetable Oil
140g Sour Cream
CHOCOLATE SAUCE
60g Double Cream
25g Caster Sugar
20g Cocoa Powder
100g Golden Syrup
Pinch Salt
30g 70% Chocolate
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: [ Ссылка ]
BAKE AT HOME KITS & MERCH: [ Ссылка ]
CAKES & COOKIES: [ Ссылка ]
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
