Soft baps are a common bread really, but following an artisan recipe, they are brought up to a much better level. The trick to making quality artisan baps is to be quick to get the dough mixed, divided and molded. Being fast ensures you get a soft, close-knit crumb and a good oven spring.
For more bread baking tips and for the full recipe including the bakers formula, check out my website at www.busbysbakery.com
Also don't forget to subscribe to the channel for more how to bake bread tutorials!
