Try adding some jam or marmalade into your favourite whisky cocktail recipe for a fruity pop of flavour!
Apricot Jam Cobbler:
45ml (1 1/2 oz) fruity blended whisky
20ml (2/3 oz) amontillado sherry (oloroso or PX would work too for a sweeter drink
2 heaped tablespoons apricot jam
2 grapefruit wedges
2 lemon wedges
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Other useful links & affiliates
Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout:
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Bar & Cocktail Books
Follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them!
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Get Surfside Sips awesome coloured glass straws @
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Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course
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