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INGREDIENTS
Chicken - 500 gram
Boneless
Red chilli pdr - 1 tspn
Black pepper pdr - 1 tspn
Cumin pdr - 1 tspn
Coriander pdr - 1 tspn
Garam masala pdr - 1 tspn
Chicken masala pdr - 1 tspn
Tomato paste - 2 tblspn

Coriander mint
leaves handful
Lemon - 1/2
Kashmiri red chilli
Pdr - 2 tblspn
Salt
Chat masala - 1 tspn
Curd - 4 tbldpn
Oil - 2 tblspn
Ginger garlic pst - 2 tspn

All purpose flour - 2 cups
Wheat flour - 2 cups
Oil - 2 tblspn
Salt
Sugar - 1/2 tspn
Milk - 1/2 cup
Few mint leaves
Curd - 3 tblspn
Garlic - 6 cloves
Lemon - 1/2
Green chillies - 1
Sugar - 1 tspn
Salt - 1/2 tspn

Yogurt - 1 cup
Chilli flakes - 1 tspn
Chat masala - 1 tspn

Onion sliced
Coriander
Mint leaves
Lemon juice

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HYDERABADI KADDU KA DALCHA
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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HOMEMADE GARAM MASALA POWDER
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RESTAURANT STYLE PANEER BUTTER MASALA
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RESTAURANT STYLE CHICKEN BUTTER RECIPE
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HYDERABADI DUM KA CHICKEN
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TANDOORI CHICKEN WITHOUT OVEN
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DHABA STYLE POTATO GRAVY
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CRISPY RESTAURANT STYLE CHICKEN FRY
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HOMEMADE CHICKEN PICKLE
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CRISPY BREAD POTATO ROLLS
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FISH TIKKA MASALA
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FISH FRY - VILLAGE STYLE
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CHENNAI STYLE FISH CURRY
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BHUNA MURGH
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HYDERABADI CHICKEN HALEEM
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HYDERABADI LUKHMI RECIPE
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BEST CHICKEN BIRYANI
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HYDERABADI MUTTON DUM BIRYANI
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AMBUR CHICKEN BIRYANI
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CHANA KARELA MASALA
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HYDERABADI CHILLI CHICKEN KORMA
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CRISPY FISH FRY
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PUNJABI MUTTON MASALA
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MUTTON MASALA WITH TURAI
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CRISPY CHICKEN FRY
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ALOO KI KATLI
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HYDERABADI ANDE KA KORMA
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