Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. #HappyCookingToYou Inspired by famous Indian street food.
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Mango stuffed Kulfi
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Condensed milk ¾ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) crushed 15-20
-Rose water 1 tbs
-Khoya crumbled 50 gms
-Aam (Mango)
-Khopra (Desiccated coconut) 1 tsp or as required
-Badam (Almonds) crushed
Directions:
-In pot,add milk and bring it to boil.
-Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
-Add cardamom powder,almonds,mix well and cook for 4-5 minutes.
-Add rose water and mix well.
-Add khoya and mix well.
-Let it cool down.
-For the mango,cut off the crown and mark the seed with your knife.
-Scoop of the seed from the mango (you can use a tong to remove the seed).
-Place the mango on a glass or a bowl on which it can stand.
-Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
-Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
-When the kulfi sets,peel the mango skin and cut into slices.
-Sprinkle crushed almonds & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Condensed milk ¾ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Badam (Almonds) crushed 15-20
-Rose water 1 tbs
-Khoya crumbled 50 gms
-Aam (Mango)
-Khopra (Desiccated coconut) 1 tsp or as required
-Badam (Almonds) crushed
Directions:
-Pot mein doodh dal ker ubal lein.
-Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein.
-Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein.
-Rose water dal ker ache tarhan mix karein.
-Khoya dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein.
-Aam ka seed ko nikal lein (you can use a tong to remove the seed).
-Aam ko kissi glass ya bowl mein rakh dein.
-Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4).
-Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.
-Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein.
-Crushed badam dal ker serve karein.
