Majjiga Pulusu recipe is a easy and famous recipe in Andhra Pradesh and even in South India. Today we are going to reveal the secret on how to get the best taste. Try this Majjiga Pulusu recipe at your home and share your experience with us.

Majjiga Pulusu or Majjiga Charu or Majjige Huli is a simple and easy to make rasam recipe yet tastes delicious. Majjiga is the whisked curd/yogurt aka Perugu in Telugu or Dahi in Hindi and thinned down just by adding water, i.e. buttermilk. Simple spices & chopped vegetables make this is an ideal rasam side dish very easy to make with the basic ingredients.

Majjiga Charu is packed with healthy spices, and vegetables like Cucumber, Bottle gourd, Carrot, and is so good for the digestion. Generally, sour curd is used to make this recipe to get a nice sour taste and the added spices make this a unique and tasty rasam recipe.

I’ve shared many rasam recipes and many with curd/yogurt in my blog and this is my goto recipe whenever I’ve extra curd.

Majjiga Pulusu is a common but popular recipe in the South Indian states of Andhra Pradesh & Telangana. Variations of this recipe are popular across India. Majjiga Charu is also called Majjige Huli in Karnataka, Mor Rasam, or Moz rasam in Tamilnadu & Kerala, Kadhi, or Kadi in north India.

You can add eggplant, snake gourd, bottle gourd, Spinach also to this recipe. This Majjige Huli or buttermilk rasam can be consumed as-is (similar to Raitha or plain buttermilk) or served with steamed rice and Papad or fryums.

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⏲️Time Stamps⏲️

00:00 Intro - Majjiga pulusu
00:06 : Add yogurt
00:11 : add water
00:13 Whisk
00:17 Onion
00:19 Tomato
00:23 salt
00:26 mix well
00:40 seasoning
00:44 Turmeric
00:51 add to curd mixture
00:56 mix well
1:06 serve
1:16 Thank you, goodbye and please SUBSCRIBE
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Production Credits

Music : bensound.com

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